Before I try this - please advise what it tastes like - is it a "close the eyes and gag" ?!!
Just by the by I had an opportunity to be 'checked out' by an iridologist yesterday - actually she was skeptical about what deposits and horrors must be lurking after years of cs consumption and guess what ....
all she could say was "What a fanastic healthy constitution you have" !! Sincerely, Yvonne :o) At 05:35 PM 00/06/06 -0400, you wrote:
I make my own yeast for my stomach by taking a head of cabbage and run it through my food mixer. Put into a pickle jar and cover with water. Cover the jar and put it in the garage for 72 hours. Strain the juice and refrigerate. Drink about 1/2 glass juice per day. The second batch can be jump started by using 1 cup of old juice. Let the mixture sit only 24 hours. Brickey -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
