That sounds real good to me and simple too. Would eating coleslaw work
since it seems to produce gas? 

Diane

brick...@aol.com wrote:
> 
> I make my own yeast for my stomach by taking a head of cabbage and run it
> through my food mixer.  Put into a pickle jar and cover with water.  Cover
> the jar and put it in the garage for 72 hours.  Strain the juice and
> refrigerate.  Drink about 1/2 glass juice per day.
> The second batch can be jump started by using 1 cup of old juice.  Let the
> mixture sit only 24 hours.
> Brickey


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