Egg yokes have sulphur - every morning, to help chelate out the mercury in my system, I have two eggs poached in coconut oil and 4 to 5 cloves of minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax Oil.
You might try these sources of sulphur if you can't stomach cottage cheese. I'm not sure if there are any benefits to cottage cheese that may be missing using the above strategy. Anyone know? Dave Perkins "enjoy being" ----- Original Message ----- From: Pamela Grant <[email protected]> To: <[email protected]> Sent: Tuesday, June 20, 2000 12:10 AM Subject: Re: CS>Kawasaki/ Dotsie > >Thanks for the advice. I have a small problem. I went out and bought the > >plain cottage cheese and mixed it with the flax oil and then tried to eat > >it. First, I don't like cottage cheese, and second, it tastes really bad > >with the flax oil. Now I know why it helps to kill the bacteria. Its the > >taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know what > >I mean. Ok, maybe I can see if I can take the flax oil, just by itself. > >Maybe this will help something. > > I think that catolog I mentioned sells a capsule that also supplies the > needed sulphur. You would have to call them and ask if this is true. > > PG > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> > >
