Thanks for the suggestion. I will try it with peaches, which I love. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Tuesday, June 20, 2000 8:58 AM Subject: Re: CS>Kawasaki/ Dotsie
> In a message dated 06/19/2000 9:06:01 PM Central Daylight Time, > [email protected] writes: > > << Thanks for the advice. I have a small problem. I went out and bought the > plain cottage cheese and mixed it with the flax oil and then tried to eat > it. First, I don't like cottage cheese, and second, it tastes really bad > with the flax oil. Now I know why it helps to kill the bacteria. Its the > taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know what > I mean. Ok, maybe I can see if I can take the flax oil, just by itself. > Maybe this will help something. > >> > ________________________ > Dr. Budwig advises the oil/cottage cheese blended in blender until all > traces of the oil are gone. This is to be sure the sulphur in the cheese > completely carries the good things in the oil. I like neither of these things > but I ate them over some fresh peaches yesterday and it was good. > EJ > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> >
