In a message dated 06/19/2000 9:06:01 PM Central Daylight Time, [email protected] writes:
<< Thanks for the advice. I have a small problem. I went out and bought the plain cottage cheese and mixed it with the flax oil and then tried to eat it. First, I don't like cottage cheese, and second, it tastes really bad with the flax oil. Now I know why it helps to kill the bacteria. Its the taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know what I mean. Ok, maybe I can see if I can take the flax oil, just by itself. Maybe this will help something. >> ________________________ Dr. Budwig advises the oil/cottage cheese blended in blender until all traces of the oil are gone. This is to be sure the sulphur in the cheese completely carries the good things in the oil. I like neither of these things but I ate them over some fresh peaches yesterday and it was good. EJ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
