[email protected] wrote: > In reading through the posts, reference is made to the theory that CS acts to > keep bacteria and viruses in check, by inhibiting the environment necessary > for growth. Can CS recognize the difference between the environment of good > vs bad germs? Can someone explain how this process is believed to work?
Yes it is quite simple. If the environment is liquid, the bacteria are bad, and if solid they are good. CS only is effective in liquid environments, ie. blood, tears, urine, saliva, but not in solids, ie. a stool. But if you have dysentary, it can become effective in the intestines since it will be liquid in that case, and in that case the bacteria will be bad. > If I were to have a small dose of bad hamburger growing in a petre dish, and > added CS, would I be able to watch the actual changes to bacteria, take place > under the microscope? > Don't know. But if you eat the hamburger, the CS will make a tremendous difference in how you feel for the next few days. Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
