> In reading through the posts, reference is made to the theory that CS acts to > keep bacteria and viruses in check, by inhibiting the environment necessary > for growth. Can CS recognize the difference between the environment of good > vs bad germs? Can someone explain how this process is believed to work? > Does CS penetrate the cell structure or does it circulate freely? Does the > half-life depend on the dosage? > > If I were to have a small dose of bad hamburger growing in a petre dish, and > added CS, would I be able to watch the actual changes to bacteria, take place > under the microscope? > > Not being a doctor or scientist, I am trying to understand the method by > which CS works. > > Thank you, to each of you, for the board and your posts. suzy
Dear Suzy, I read somewhere that silver is a catalyst, and it is able to disrupt the cell membranes of the pathogens it contacts, literally exploding them. What a great thought... Marsha -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
