In reading through the posts, reference is made to the theory that CS acts to keep bacteria and viruses in check, by inhibiting the environment necessary for growth. Can CS recognize the difference between the environment of good vs bad germs? Can someone explain how this process is believed to work? Does CS penetrate the cell structure or does it circulate freely? Does the half-life depend on the dosage?
If I were to have a small dose of bad hamburger growing in a petre dish, and added CS, would I be able to watch the actual changes to bacteria, take place under the microscope? Not being a doctor or scientist, I am trying to understand the method by which CS works. Thank you, to each of you, for the board and your posts. suzy -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
