Is this why I read some time back that *if* you're going to continue to drink milk, skim is the least bad option? It's not homogenized.
Judith wrote: > Go to www.notmilk.com and read about homogenised milk - milk forced > through fine gauze at 40,000 pounds pressure. This causes the hormone > IGF-1 [Insulin Like Growth Factor No. 1 which is identical in cows and > humans] to splinter into dangerous shards that are so fine they can > pass through the walls of blood vessels leaving a hole where blood > could leak out. Remember 1 drop of blood contains 5,000,000 -give or > take one or two - red blood corpuscles, and it needs only a minute > hole to sneak out. A message goes to the brain - we have a leak! The > brain promptly sends a message to the live - make some cholesterol and > go to such and such and plaster the inside of the wall of the blood > vessel... [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
