Reid Harvey wrote:

> Marshall,
> I appreciate your tip about letting the solution dry on a towel, in
> order to see if the color remains. It's a very sensible way of
> ascertaining the use of food coloring. (Has anyone found food coloring
> in a CS product?) But on the other hand I want to point out that you are
> wrong about what you refer to as the impossibility of CS being orange.

I never said it could not be orange, in fact orange is listed in an earlier
email I sent on the colors it can be. I said it can't be "dark orange". But
of course you put it in a big enough bottle it can be, but we were talking
about only a couple of ounces.

Marshall


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