Somewhere I read that adding a few grains of dead sea salt to the very first batch was used to get the reaction going, then later you could use a bit of the CS to "seed" it. I couldn' t find my dead sea salt, so I used a few grains of KCl instead, I used KCl over table salt so I wouldn't have any anti-caking additives or iodine. (Seemed best at the time!) I drank an ounce, and my husband did too! I thought he was under the impressions that it was just another one of my mad scientist experiments, but he's evidently been convinced as well about it's good use by what I've read to him so far. It was very metalic-y tasting, is this due to the silver chloride formed or is all CS like that?
Next batch I'll not use the KCl. I'm still wanting to try to use it in my ultrasonic humidifier - Does anyone know if this may not be good because of the silver chloride? Leacy Life is Good! ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
