Was the milk kept cold or at room temperature. If it was at room temperature than I would expect the multiplication rate of the bacteria to greatly exceed the kill rate of the CS.
I wonder how the fat droplets interact with the silver particles. Would they tend to absorb them? Marshall Damian Corrin wrote: > I got and equal amount of milk with in two containers. I then add 2ml of cs > to around 20ml of milk, and leave both sitting for a couple of days. When i > opened they had both gone off and neither of them had any growth. I am > beginning to believe either cs is snake oil or that i am making incorrectly > > Take care > damian > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <mdev...@eskimo.com>
