whenever i bring milk home, i put a blub of CS in it right after its opened. it extends the life of the milk to about double before it spoils. i live alone and i don't throw milk out like i used to. nothing scientific, just practical
----- Original Message ----- From: "Damian Corrin" <damian...@optusnet.com.au> To: <silver-list@eskimo.com> Sent: Friday, November 30, 2001 12:35 PM Subject: CS>Went wrong > The milk both went of at the same time and the cs subject appeared to be > worse. The cs i make uses 3 9v with a bubbler for around 3 hours. It is > clear on finish. It tastes very metalic. The milk was kept at room temperature. > > Yes i could leave the testing up to independent laboratories, but as people > are aware every one has a stake somewhere in the result and figures are > easily changed to suit. I mean is the glass half empty or full. > > I think what im trying to get at rather than anything is that all this > information has been written about how amazing cs is and how many things it > can cure and kill, when an even balance of light hasnt been shone on what > it cant do and what not to expect from it. That really was the whole point > of the experiment and my posting. > > When something almost becomes like a religion it maybe necessary to step > and rethink the whole. > > Anyhow thats my bit > Take care > Damian > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
