In article <006301c1a9fb$87d89c90$68acf...@robert1t7dxogn>,
"Bob Bartell" <bobbart...@earthlink.net> wrote:
>Hi John,
>Could your opinion of canola oil being evil have anything to do with
>Monsanto Chemical Co.'s altering the genetic characteristics of the flax
>seed sold to Canadian farmers?

The genetically engineered rapeseed is certainly one factor in my
disapproval, but the main thing is that I simply don't trust an oil that
is promoted as being healthy now that the levels of a potentially
unhealthy substance that is normally present have been reduced through
hybridization. There are plenty of alternative light-colored,
mild-tasting oils to choose from that naturally contain no erucic acid.

>I may be paranoid, but I swear that at
>times I am convinced that this company is singularly dedicated to
>reducing the human population of this planet.

I don't think Monsanto is out to intentionally kill people; I think
they're just driven by unbridled greed. And, the more I read the more I
believe that Big Vegetable Oil is a particularly sleazy part of the
Comestibles Industrial Complex. Fer cryin' out loud, these are the folks
promoting margarine as being healthier than butter!

And, speaking of partially hydrogenated vegetable oil, here's my pet
layman's theory: I think if there's a link between cellphones and brain
cancer, a possible risk factor could be dietary PHVO's. As I understand
it, the body kinda gives these denatured oils a funny look but
incorporates them into cell structures anyway. My theory is that such
cells could be more prone to mutation and becoming cancerous when
exposed to the microwave radiation from cellphones. But, again, I'm
speaking purely as a layman here; I'm not a biologist.

-- 
John A. Stanley                           j...@natel.net


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