5/13/02 5:53 AM sylvie hargraft wrote:

> Then, where should cs be stored? Room temperature and stay away from fridge?
> Should I then stay away from colored bottled, in order to allow monitoring
> of cs color ?


Hi Silve, This is just from my experience so far (5 batches).

Each batch has been without any color at all, and if Ken's figures are
correct, each batch should have been  about 28 ppm.

As to storage, we happened to have a 2 pint glass lined (vacuum bottle)
carafe that is serving very well for this purpose.

I don't remember if you mentioned the brand of DW that you are using,
but not all brands are PURE  distilled water. If there is a Walgreens
available do try their brand - it is steam distilled and deionized. If you
do try it, be sure to "seed" it from a previous batch of silver. My first
wasn't , it ran almost 5 hours. With one ounce of "seed" I get shutoff
in about 2:45 hours. Now this is more than twice as long as Ken states as
run time, so I will try 2 Ounces, I'll let you know what results.

Jack 


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