Since my last post re Smoky CS using my own distilled water,I have run a few
tests and here are some of the results.The distiller has put through approx 288
Litres[79+ US gallons]of H2O and the one that was used to make CS[smoky] was [2
litres from 75th gallon] .Tap water here is highly acidic and is laced heavily
at this time of year with Chlorine;which can fluctuate from day to day.So I
chose a day when Ch was higher than normal.For testing I used an Armaco
multimeter/fixed probes and an Aquarium PH tester.I used a candy Thermometer
for temp readings.
PH Ohms R
Temp
Tap H2O 7.0 35k
60 F [fresh from tap]
Ist distill 6.6 70k
64 F
Double distill 6.0 130k
"
tap H2O 7.0 40k
"
@ room temp
1st distill treated 7.4 12K
74 F
with concentrace
minerals @ 10
drops/litre
Single distill[2 litres]
used for CS
@ 25VDC,1ma current 7.2 PH 100K resistance 60 F
4 hrs.,SMOKY colour
Double distill for CS @
25VDC, 1ma for 2 hrs. 6.6 PH 80 K resistance 60 F
I hope there is somebody out there who can make a sensible conclusion out of
the above.As somebody said earlier,it seems as tho the distiller is letting
impurities,like Ch come through in the first distilling,but,in the second,it's
mostly stopped,this is the way I read it.If the first stuff is used for CS,what
would the compounds be? I am not a chemist and didn't do well in that subject
in school.
Many thanx.
Harold
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