Thanks Laura,
Where do I get the ampmeter that you wrote about? Radio Shack?
Kendra
On Fri, 27 Dec 2002 15:24:28 EST samma...@aol.com writes:
> Hi Kendra,
>
> I don't use air bubbles, I just swish the CS-making glass every 15
> minutes
> or so to stir. I don't use a potentiometer either. I don't limit
> current.
> Sometimes I clean the one cruddy electrode, and sometimes I don't.
> If I
> don't, I filter the finished brew through a non-bleached coffee
> filter.
>
> I do use an ampmeter. (My husband had a volt/amp meter around the
> house).
> But before using it, I would cook my 12-16oz brew for about 1 1/2
> hours. I
> was told that I could never know the ppm of CS I was making that
> way, but I
> trusted that if my CS came out clear or pale yellow, that it would
> be safe
> and effective. Sometimes I probably ended-up with CS of less than 5
> ppm in
> strength, but I did benefit from it anyway.
>
>
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