At 05:27 AM 13/11/04, you wrote:
My boys were playing with some live crabs. An Indian lady visiting and
staying with us really gave them a tongue lashing. Never play with or
tease your future meal, give it respect for giving its life to you. She is
the same lady that made Oregon grape tea for my son with acme. November
2004 Prevention magazine said Oregon grape is similar to tetracycline!
Neah Bay Indians considered it a sin to have two items for dinner and to
stuff yourself, see Captain Vancouver's diary. One stomach either acid or not?
Brickey
That's about it in a nutshell, Brickey. :-)
Amazing that problem with your son. A growing one in Oz the last few years
is mixed hydrogenated Oils. So many people have been poisoned with very
toxic peanut oils that they can rapidly die from asphyxiation just by
eating an oiled salad, or a Chinese takeaway and these things are now
everywhere and even a restaurant owner/chef would not have a clue.
At least there isn't too much of walnut compounds around - too expensive.
But peanut oil mixed with that other horror Canola.......... everywhere, in
everything.
Cheers,
Himagain
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