How useful is a multimeter in relation to the silver
concentration? For ex. a cheap yellow one?  I have
been checking in on this great list as long as I have
been making and using the Silver Brew and do not
recall seeing this addressed directly.  It seems
obvious that it has, so forgive the redundancy if so.

I should have inquired long ago as I have been using
one since I started making my own a couple of years
ago, and use it with time, solution color, electrode
fuzziness, laser pointer light, and the state of my
active inventory, along with intuition, stages of the
moon, and reading my tea leaves in urine.  So you see
I have such a wide array of inaccurate measures I
assume that the sum or average of these absolutely
obligates perfection.

 

--- Tad Winiecki <winie...@pacifier.com> wrote:

> ---------------Max Sanders wrote---------------
> >
> >I have 2 daughters in Costa Rica (tropics) and one
> >especially is prone to these infections.  Does
> anyone
> >have a suggestion for a cranberry substitute that
> may
> >be available in Costa Rica/tropics?  They have CS
> in
> >limited quantity and use it as well as GSE.
> >
> >Maz
> 
> Here is a list of herbs for Cystitis from
> "Energetics of Western Herbs",
> Peter Holmes-
> Agrimony
> Bearberry
> Birch
> Blackberry
> Caraway seed
> Celery seed
> Chicory
> Cleavers
> Grapevine
> Lavender oil
> Meadowsweet
> Melilot
> Mint
> Parsley seed
> Pasque flower
> Pipsissewa
> Ribwort plantain
> Rosemary
> Sarsaparilla
> Shepherd's purse
> Thyme oil
> Veronica
> Wood Betony
> 
> Also a formula for Kidney Cleanse Detox Tea-
> 
> In blender put equal amounts of:
> 
> Ground Juniper berries
> Cornsilk
> Uva Ursi leaves
> Parsley root and leaf
> Carrot tops
> Dandelion leaf
> Horsetail herbs
> Goldenrod flower tops
> Orange peel
> Peppermint leaf
> Hydrangea root
> Gravel root
> Marshmallow root
> 
> Blend and use to make detox tea.
> 
> Store in glass jar out of light.
> 
> Dosage:
> 2 cups of the tea consumed 15 minutes after doing
> your Liver/Gall
> Bladder Flush. It can also be drunk at any other
> time during the day, as
> many cups as desired.
> Put 1 tablespoon (medium) or 2 tablespoons (strong)
> of this tea into 20
> ounces of distilled water. Be sure to use only
> stainless steel or glass
> cookware. Let the tea sit in the water overnight. In
> the morning heat up
> to a boil, reduce heat and let simmer for 15
> minutes. Strain the herbs,
> do not discard them, let cool a bit but use hot. Put
> the used herbs back
> into the pot, add 1 tablespoon of fresh herbs and 20
> ounces of pure
> water. Let sit overnight and repeat whole process
> again. Keep adding new
> herbs to old ones for three days, then discard all
> herbs and start over.
> 
> Hope this helps,I don't know if they are available
> in Costa Rica, there
> would be a similar list of tropical plants that
> would work.  Nancy
> 
> 
> 
> --
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> 


                
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