Read this article again. I'm starting to feel a little sick. Uggg. -Ken Bagwell
--- V <vzo...@yahoo.com> wrote: > Hi Ken, > > there was a good study done a while back and it > showed the food tah was microwaved caused sever > strees on the body compared to food cooked other > ways. One study done by the Swiss is good. > http://www.mercola.com/article/microwave/hazards.htm > > > > > Take care, > V > > > > I am also on the fence about microwaving. Just to > be > > safer, I try to use it as little as often, lower > power > > settings, and stay at least a few feet away from > it, > > just in case. But yes, cooking even stovetop > changes > > protein structure to make the protein harder to > > digest. But that's the trade off for sanitation > via > > heat. However, I will be reading Nenah's link > about > > nukers at lunchtime. > > > When I last looked up info about microwaving, > there > > really was not much studies done on this, I don't > > think. Most sites referenced one researcher type > who > > did a study comparing raw, conventional cooked and > > microwave cooked, but I'm not necessarily > convinced by > > one person's study. Especially if it is a small > study. > > > With all that said, conventional stovetop and oven > > cooking still tastes WAY better, and the food > stays > > hot much longer. Stovetop and Ovens Forever! > > > -Ken Bagwell > > > > --- sol <sol...@sweetwaterhsa.com> wrote: > > >> Does ANY heat source change the molecular > properties > >> of foods/water? > >> Frying an egg or boiling an egg in a pan on a > stove > >> top coagulates the > >> proteins, which I'd think constitutes changing > the > >> "properties". All > >> heat is sort of radiation, isn't it? If I recall > >> high school science at > >> all any heat source makes the molecules of water > >> bounce around, and > >> eventually change into "gas" (steam)? > >> I don't really know enough to be able to > distinguish > >> fact from fear of > >> radiation in the microwave issue. > >> sol > >> > >> > >> > >> Shenanigans wrote: > >> > >> > Does it change the molecular properties of > water? > >> All we were doing > >> > here is sterilizing the water. You can easily > boil > >> the jar of water in > >> > a pot of boiling water on any kind of stove. > You > >> don't heat the > >> > vitamin C of course. Susie > >> > >> > >> > >> -- > >> The Silver List is a moderated forum for > discussing > >> Colloidal Silver. > >> > >> Instructions for unsubscribing are posted at: > >> http://silverlist.org > >> > >> To post, address your message to: > >> silver-list@eskimo.com > >> Silver List archive: > >> > http://escribe.com/health/thesilverlist/index.html > >> > >> Address Off-Topic messages to: > >> silver-off-topic-l...@eskimo.com > >> OT Archive: > > > > http://escribe.com/health/silverofftopiclist/index.html > >> > >> List maintainer: Mike Devour <mdev...@eskimo.com> > >> > >> > > > > __________________________________________________ > > Do You Yahoo!? > > Tired of spam? Yahoo! Mail has the best spam > protection around > > http://mail.yahoo.com > > > -- > > __________________________________ Yahoo! Mail - PC Magazine Editors' Choice 2005 http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
