Stainless steel comes in a variety of grades. Will water from a stainless still that reads about 0.4 PPM TDS have a significant amount of nickel or iron in it?
Jim -----Original Message----- From: cking...@nycap.rr.com [mailto:cking...@nycap.rr.com] Sent: Wednesday, March 01, 2006 6:56 PM To: silver-list@eskimo.com Subject: Re: CS>Stainless steel cookware-nickel allergy update On 3/1/2006 8:16:08 PM, Jeanne (rus...@charter.net) wrote: > Teflon is toxic, now aluminum, what can you cook with that is safe? I am > > trying to make a change and cant find anything safe. Please help me, > Jen > Glass! Cast Iron! Chuck Clumsy? Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
