Most metals found in nature are in an oxidized state, but you still get
minerals and trace metals from food as plants convert them to bio-available
forms.
Expose metallic odixes to hydrochloric acid and what do ya get? Metal salts?
Acid rain? Nitric acid from lightning?
If the body didn't closely regulate copper and many other metals, we'd all
be dead.
Ode
At 11:49 PM 3/2/2006 -0700, you wrote:
But in nature, it is in a completely oxidized state. Where does the
metallic Al in the brain come from?
-----Original Message-----
From: Marshall Dudley [mailto:mdud...@king-cart.com]
Sent: Thursday, March 02, 2006 3:37 PM
To: silver-list@eskimo.com
Subject: Re: CS>Stainless steel cookware-nickel allergy update
Everywhere, aluminum is like the 3rd most common element or so in the
earth's
crust.
Marshall
Jim Holmes wrote:
> Where does the metallic aluminum found in the brain in Alzheimer's brains
> originate?
>
> -----Original Message-----
> From: sol [mailto:sol...@sweetwaterhsa.com]
> Sent: Thursday, March 02, 2006 10:03 AM
> To: silver-list@eskimo.com
> Subject: Re: CS>Stainless steel cookware-nickel allergy update
>
> Not everyone agrees that aluminum is toxic. I bought into that idea for
> many years, but now I've gone back to the old Adelle Davis idea that it
> is stainless steel that can be toxic, if it has ever had to be scoured.
> Anodized aluminum is what I have now, but if I could have found them,
> I'd have plain aluminum. Adelle Davis always said aluminum just pases
> right on through the body.
> There is some interesting info linking some of this stuff to fertilizer
use.
> http://www.advancedhealthplan.com/alzheimers.html
> And some mineral imbalances may even be responsible for mad cow:
> http://chemistry.about.com/cs/medical/a/aamadprion.htm
>
> After years of living with allergic skin reactions, I have simply
> decided for me, I'd rather do something that may or may not be risky
> (aluminum cookware) than continue on in constant skin rashes and
> constant heavy antihistamine use, and even having to use cortisone
> ointments, etc.
>
> In the case of distilling, I just don't know. Wouldn't any metals
> distill out and be left behind? As I see it distilling is a whole other
> thing than metals leaching into foods/liquids heated/cooked in SS
cookware.
>
> sol
>
> Jim Holmes wrote:
>
> >Stainless steel comes in a variety of grades.
> >
> >Will water from a stainless still that reads about 0.4 PPM TDS have a
> >significant amount of nickel or iron in it?
> >
> >Jim
> >
> >
> >
>
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