So where did you get these facts from??
> Here are some facts on pork that prove it to be a very unhealthy food to > eat: > > A pig is a real garbage gut. It will eat anything including urine, > excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. > They will even eat the cancerous growths off other pigs or animals. > > The meat and fat of a pig absorbs toxins like a sponge. Their meat can be > 30 times more toxic than beef or venison. > > When eating beef or venison, it takes 8 to 9 hours to digest the meat so > what little toxins are in the meat are slowly put into our system and can be > filtered by the liver. But when pork is eaten, it takes only 4 hours to > digest the meat. We thus get a much higher level of toxins within a shorter > time. > > Unlike other mammals, a pig does not sweat or perspire. Perspiration is a > means by which toxins are removed from the body. Since a pig does not sweat, > the toxins remain within its body and in the meat. > > Pigs and swine are so poisonous that you can hardly kill them with > strychnine or other poisons. > > Farmers will often pen up pigs within a rattlesnake nest because the pigs > will eat the snakes, and if bitten they will not be harmed by the venom. > > When a pig is butchered, worms and insects take to its flesh sooner and > faster than to other animal's flesh. In a few days the swine flesh is full > of worms. > > Swine and pigs have over a dozen parasites within them, such as tapeworms, > flukes, worms, and trichinae. There is no safe temperature at which pork can > be cooked to ensure that all these parasites, their cysts,and eggs will be > killed. > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 > grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has > 11.1oz of fat; a 3 oz pork spare rib has 23.2 grams of fat. > > Cows have a complex digestive system, having four stomachs. It thus takes > over 24 hours to digest their vegetarian diet causing its food to be > purified of toxins. In contrast, the swine's one stomach takes only about 4 > hours to digest its foul diet, turning its toxic food into flesh. > > The swine carries about 30 diseases which can be easily passed to humans. > This is why God commanded that we are not even to touch their carcase > (Leviticus 11:8). > > The trichinae worm of the swine is microscopically small, and once ingested > can lodge itself in our intestines, muscles, spinal cord or the brain. This > results in the disease trichinosis. The symptoms are sometimes lacking, but > when present they are mistaken for other diseases, such as typhoid, > arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or > acute alcoholism. > > The pig is so poisonous and filthy, that nature had to prepare him a sewer > line or canal running down each leg with an outlet in the bottom of the > foot. Out of this hole oozes pus and filth his body cannot pass into its > system fast enough. Some of this pus gets into the meat of the pig. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
