Honey IS sugar. Do yo mean crystalized? If so then place the bottle of
honey into a pan of hot water, and after a few hours it will liquify
again.
Marshall
Deborah Gerard wrote:
> what if the honey is turned to sugar?...thanks debbie
>
> francis luze <i...@bio-plasmics.org> wrote:
>
> Just ran across this info...has anyone tried it, and/or care
> to comment
> on the following:
>
> "Merlin Wolf gave me a great tip for making superlative
> colloidal
> silver, with less concern for oxide buildup and runaway
> current flow. He
> suggested placing one tiny drop of honey into the solution
> at the
> beginning of the process. Honey is a saccharide (sugar)
> which structures
> the electrical and magnetic properties of water in a very
> unique way.
> This structuring allows the silver colloid to form at a
> faster rate,
> while at the same time reducing the buildup of silver oxide
> that would
> normally occur without the addition of the honey. Why this
> happens, I am
> not sure-but it works! You wind up with a higher density
> silver
> concentrat! ion (measured in parts per million {ppm}), made
> in a shorter
> period of time, with less buildup of silver oxide on the
> positive
> electrode! What a guy!
>
> If you wish to use Merlin's honey trick, take a toothpick or
> a chop
> stick and dip it in honey. Let the majority of the honey
> drip back into
> the honey jar. The small glob that remains on the end of the
> toothpick
> will fall off as a tiny droplet when you hold it an inch
> over the
> steaming hot glass of water. You want the smallest drop of
> honey
> possible."
>
> All the Best,
> Francis
> www.bio-plasmics.org
>
>
> --
> The Silver List is a moderated forum for discussing
> Colloidal Silver.
>
> Instructions for unsubscribing are posted at:
> http://silverlist.org
>
> To post, address your message to: silver-list@eskimo.com
>
> Address Off-Topic messages to:
> silver-off-topic-l...@eskimo.com
>
> The Silver List and Off Topic List archives are currently
> down...
>
> List maintainer: Mike Devour
>
>
>
