makes sense now,,
thanks,,
Subject: Re: CS>Food poisoning: GENERAL COMMENT
aKa Jhon wrote:
> */ ,,,I don't understand what this means....any translations??? /*
>> */ ----- Original Message ----- /*
> */ From: "Brooks Bradley" < /**/ brooks76...@lycos.com /*
> <mailto:brooks76...@lycos.com>*/ > /*
> Active research revealed that concentrations of CS as low
> as 3 ppm were effective, but rather large volumes were required for
> rapid-onset positive results (about 10 ounces initial dosage, followed
> by another 10 ounces in approximately 20 minutes). Favorable response
> WAS NOT a direct effect of linear increase of PPM strength; e.g. 10
> ppm CS yielded favorable results 4X as rapidly, as did 2 ppm
> concentrations.......for equivalent volumetric measure.
>
I'll take a stab...
For food poisoning from bad food that has been eaten:
1. Actual tests were performed to get this information.
2. Low concentrations of Colloidal Silver (CS) are effective.
(As low as 2 or 3 ppm)
3. If low doses of CS are used, then the volume (ounces) of CS used
must be increased so that you get more total silver content.
4. To be effective, the volume used for 3ppm CS was 10 ounces right away
,
followed 20 minutes later by another 20 ounces.
5. If you used the same amount of 5ppm and 10ppm CS, the results from
using
the 10ppm would be *more* than doubled. If you doubled the volume of
the
5ppm CS so it had the same silver content as the 10ppm CS in the
original
volume, they would work the same.
Dan
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