Carica papaya. Common Name:Pawpaw, Paw Paw, Papaw, Poor
Man's Banana, Hoosier Banana, etc. (In Australia the
tropical papaya, Carica papaya, is also known as Pawpaw).
The one that grows through out the American southwest is
considered toxic, this IMO, is due to the action of the
enzymes. The "toxic" one has been used in conjunction with
fermenting kombucha tea and taken as a cancer remedy (not
FDA approved) and is mentioned in Harald Tietze Kombucha
books as well as made popular by the  Australia's Kombucha
House  (TM) . The entire fruit may be used.

At any rate buy organic papaya at your local super market.
and as Mark says grind the seeds.

Ed Kasper

-----Original Message-----
From: Mark S. Siepak [mailto:bro...@gtcinternet.com]
Sent: Tuesday, June 20, 2006 9:24 AM
To: silver-list@eskimo.com
Subject: Re: CS>apricot seeds,milk based probiotics


Sorry, but Paw-paw is a native North American fruit, Papaya
is from the
tropics, and is the one with the digestive enzyme, papain,
in the seeds. Dry
and grind them in a pepper mill.
--
"The real trouble with this world of ours is not that it is
an unreaonable
world, nor even that it is a reasonable one. The commonest
kind of trouble
is that it is nearly reasonable, but not quite. Life is not
an illogicality,
yet it is a trap for logicians. It looks just a little more
mathematical and
regular than it is; its' exactitude is obvious; but its'
inexactitude is
hidden, its' wildness lies in wait"  --G. K.  Chesterton
_______

Mark S. Siepak
bro...@gtcinternet.com


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