The maximum ppm of CS that can be maintained without aggregation goes
down with heat.  For all practical purposes if you keep it below 120F you
should have no problems.

Marshall

Maryau Jeune wrote:

> As the subject title says...
>
> I'm sure CS 'can' be warmed (mixed with soups, etc.), but does its
> properties stay the same with an increase in temperature?
>
> Maryau
>
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