Thanks, Dan,

That is why I am using a potentiometer instead of a
diode, so I can play with the current. I am trying to
keep my messing around to just 1 or 2 variables at a
time, mostly one, so I can see what happens when I
change it. I started out using 4 9V batteries, with no
current limiter, and was unsatisfied with the results.
I had to watch it carefully, which was fine, but then
I decided it would be better to not have the yellow
stream of particles floating towards the electrode- to
keep it smaller, that is. It does look very cool,
though.

I appreciate your explanation.

Kathryn
______________________________________________________
If you have current limiting, then the current cannot
go above this set 
value.

If you limit the current to a very small amount, it
will take longer to 
get a particular 
concentration (ppm) of CS for a particular size
container, compared to 
a batch made with a higher 
current limit setting.

The higher the current limit setting, the longer it
will take for the 
reaction to reach the point of 
the current limit.  This is the reason for increasing
the voltage, one 
reason for increasing the 
electrode area, and the reason for moving the
electrodes closer 
together.  Any one of these three 
changes will make the initial current higher and
therefore the cell 
will reach the current limit 
point faster.  After reaching the current limit point,
it will not be 
able to go any faster.

With very low currents like .2 and .3 ma, with the
types of electrodes 
and spacing we usually use, 
the current level is reached very quickly and there is
no way to 
decrease the amount of time it 
takes to make the CS without increasing the current
limit value.

The best way to make the process go faster is to do
any or all of these 
things but especially to 
increase the current limit setting.  You can also
spike the initial 
distilled water with previously 
made CS as well.

The electrode surface area determines how high a value
you might want 
to use for a current limit. 
Generally your stirring method will relate to how high
a current level 
you will want to use.  With 
really good stirring, you can use much higher
currents.

Any one of these methods involve certain tradeoffs.

Dan

bs clayton wrote:
> Thanks for the reply. I was making a quart, and the
> current varied a little bit between .2 and .3, it
> seems to me the average was .23mA- I can't find my
> production not

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