Roland, are you referring to the Type EA-1 Protectospray Nozzles we used to install in kitchen hood systems? I have not worked with these systems for nearly ten years but even then the idea of putting water on deep-fryers did not seem like a great idea.
Thomas > Since you are following the directions of FM and they are the AHJ > (well one of them anyways), full steam ahead. For all other jobs, > there are no listed sprinklers for deep fat fryers (unless one hit the > streets recently) since the UL test was modified and the previously > ones could not pass the new test (splattering was the issue I think). > > Roland > _______________________________________________ Sprinklerforum mailing list [email protected] http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum For Technical Assistance, send an email to: [email protected] To Unsubscribe, send an email to:[email protected] (Put the word unsubscribe in the subject field)
