Was it NFPA Journal that just ad an article about the sugar company hiring
away one of the best corporate risk managers to:
Change the physical addressing of dust with re-design of process and quantum
improvement of housekeeping; change the corporate culture completely, to
give everyone ownership of safety and stewardship of preventing another
explosion. It had a good bit on controlling dust explosions. Scariest part
was how no one thought it was a problem even while there was a huge one
every couple months.

Reminds me of First Interstate Bank fire, other cities thought it was an LA
problem. Can't happen here!

glc

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Wednesday, March 17, 2010 2:03 PM
To: [email protected]
Subject: RE: Nuts

Combustible dust will be an issue but you're not going to provide any kind
of protection against it from a fire suppression standpoint.  Protection and
control of dust explosions area handled by a combination of architectural
and structural features.  

>From a fire protection standpoint, NFPA 13 identifies bagged nuts as a
Class III commodity.  That's the closes you get there.

If you're looking for an Occupancy classification most likely OH 2 gets the
closest since it includes Agricultural, Feed and Cereal Mills.




Craig L. Prahl, CET   
Fire Protection Specialist
Mechanical Department
CH2MHILL
Lockwood Greene
1500 International Drive
PO Box 491, Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
[email protected]
http://www.ch2m.com 


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Matt Grise
Sent: Wednesday, March 17, 2010 1:53 PM
To: '[email protected]'
Subject: RE: Nuts

That reminds me of a recycling center I looked at. They just dumped paper
and plastic on the ground and pushed it around with wheel loaders. We called
their setup 'solid pile storage'.

One thing that comes to mind: their warehouse sounds dusty...do they
have/need any dust explosion protection?

Matt Grisé PE*, LEED AP
Sales Engineer
Alliance Fire Protection
*Licensed in KS & MO 

913.888.0647 ph
913.888.0618 f
913.927.0222 cell
www. AFPsprink.com 


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Dennis
Browning
Sent: Wednesday, March 17, 2010 12:48 PM
To: [email protected]
Subject: Nuts

I have a warehouse where they dump nuts [in the shell] onto the floor and
then push them around with skip loaders and dump them into bins and/or
conveyors. My question is what would the design parameters be? This is a new
one for me but I'm sure not new in the industry! Any help would be much
appreciated.
Dennis Browning
Browning Fire Protection
Office # (541) 245-0466
Fax #    (541) 245-0498
Email: [email protected]
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