Here is what I expect out of this one.  The design is submitted as
indicated, but the AHJ says, "what were you thinking"?  The FSC says, "We
did what the PE said to do", AHJ says, "good for you, make it right".  I
will submit the PE proto drawing along with the design for conformation.
Change order in the making.

Bob Knight, CET III
208-318-3057
www.firebyknight.com


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Cliff
Whitfield
Sent: Thursday, July 25, 2013 12:01 PM
To: [email protected]
Subject: RE: BK Design

Bob,

I guess like everything else at BK - You can have it your way!

Personally, I'd run from that one.

Cliff Whitfield, SET
President
Fire Design, Inc.
Ph: 719-488-3479
 


[email protected]
www.fire-design.com

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Bob
Sent: Thursday, July 25, 2013 11:58 AM
To: [email protected]
Subject: BK Design

I'm working on a Burger King.  I've never done a BK before, so what I'm
about to describe seems ridiculous.
The design criteria is based on a PE proto type from 1978.  This is what the
contractor was given and told to use as "spec".
There are combustible concealed spaces above ceilings throughout premises,
but no sprinkler protection is to be provided.  The design criteria is 6
sprinklers over 653 sf in the dining area.  To be calc'ed light hazard.
That's it.  Has anyone out here in forum land provided the system for a BK
lately?  What was required/done?

Thanks,

Bob Knight, CET III
208-318-3057
www.firebyknight.com




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