My 2 cents:  if you choose to design and submit per the PE's criteria,
insert a prominent note on your drawing indicating the design is per
such-and-such drawing stamped by so-and-so PE.  Be as specific as possible
(sheet #'s, PE's name, state of license, etc).  Complete the note by stating
the design doesn't meet NFPA 13 requirements. It's not fool-proof, it's not
bullet-proof, but the more CYA, the better.

Ed Kramer
Lawrence, KS

> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Bob
> Sent: Thursday, July 25, 2013 1:06 PM
> To: [email protected]
> Subject: RE: BK Design
> 
> Here is what I expect out of this one.  The design is submitted as
> indicated, but the AHJ says, "what were you thinking"?  The FSC says,
> "We did what the PE said to do", AHJ says, "good for you, make it
> right".  I will submit the PE proto drawing along with the design for
> conformation.
> Change order in the making.
> 
> Bob Knight, CET III
> 208-318-3057
> www.firebyknight.com
> 
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of
> Cliff Whitfield
> Sent: Thursday, July 25, 2013 12:01 PM
> To: [email protected]
> Subject: RE: BK Design
> 
> Bob,
> 
> I guess like everything else at BK - You can have it your way!
> 
> Personally, I'd run from that one.
> 
> Cliff Whitfield, SET
> President
> Fire Design, Inc.
> Ph: 719-488-3479
> 
> 
> 
> [email protected]
> www.fire-design.com
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Bob
> Sent: Thursday, July 25, 2013 11:58 AM
> To: [email protected]
> Subject: BK Design
> 
> I'm working on a Burger King.  I've never done a BK before, so what I'm
> about to describe seems ridiculous.
> The design criteria is based on a PE proto type from 1978.  This is what
> the contractor was given and told to use as "spec".
> There are combustible concealed spaces above ceilings throughout
> premises, but no sprinkler protection is to be provided.  The design
> criteria is 6 sprinklers over 653 sf in the dining area.  To be calc'ed
> light hazard.
> That's it.  Has anyone out here in forum land provided the system for a
> BK lately?  What was required/done?
> 
> Thanks,
> 
> Bob Knight, CET III
> 208-318-3057
> www.firebyknight.com
> 
> 
> 
> 
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