Well, it took me 90 seconds to be wrong. 

BK has long installed sprinklers in every stand alone restaurant. If building 
code or sprinkler code required, they do full system per NFPA 13. If not they 
install a less than 13 intended to provide protection below the ceiling. Goal 
is to improve exiting, and control many fires, though less than a 13 system. 

I've even seen an FDC on one of these at a drive through. Why I don't know. 

bv 


Smaller portions? I'd guess I am not the only one on the forum who does not 
need a large portion. Both BK and McD still sell a single burger, even if it is 
not on the drive-thru reader board. You just have to ask for it. ~250 calories. 
About what I need for a lunch. 

----- Original Message -----
From: "Craig Prahl " <Craig. Prahl @ch2m.com> 
To: sprinklerforum @lists. firesprinkler .org 
Sent: Thursday, July 25, 2013 11:23:50 AM 
Subject: RE: BK Design 

Of the recent stores around here that I've seen, they are fully protected, 
dining and kitchen areas, hoods over cooking equipment with internal 
suppression in the hoods and exhaust duct. 

Craig L. Prahl , CET 
Fire Protection 
CH2MHILL 
Lockwood Greene 
1500 International Drive 
Spartanburg , SC 29304-0491 
Direct - 864.599.4102 
Fax - 864.599.8439 
CH2MHILL Extension 74102 
craig . prahl @ch2m.com 



-----Original Message----- 
From: sprinklerforum -bounces@lists. firesprinkler .org [ mailto : 
sprinklerforum -bounces@lists. firesprinkler .org] On Behalf Of Bob 
Sent: Thursday, July 25, 2013 2:21 PM 
To: sprinklerforum @lists. firesprinkler .org 
Subject: RE: BK Design 

Good info, thanks Bill. 

Bob Knight, CET III 
208-318-3057 
www . firebyknight .com 


-----Original Message----- 
From: sprinklerforum -bounces@lists. firesprinkler .org 
[ mailto : sprinklerforum -bounces@lists. firesprinkler .org] On Behalf Of Bill 
Brooks 
Sent: Thursday, July 25, 2013 12:20 PM 
To: sprinklerforum @lists. firesprinkler .org 
Subject: RE: BK Design 

Perhaps a non-required system if bldg fire area < 5000 or < 100 person occupant 
loading (2012 IBC 903.2.1.2). Then 901.2 Exception would say a system is 
permitted to be installed for partial or complete protection "provided that 
such system meets the requirements of this code". 

I'd say a letter to the contractor would be the next step, referring to the 
code sections above. "Meets the requirements" could be broadly interpreted to 
mean sprinklering only a part of the building, selecting materials per NFPA 13, 
spacing heads per NFPA 13, or some other selection of requirements from NFPA 
13. 

Bill Brooks 


-----Original Message----- 
From: sprinklerforum -bounces@lists. firesprinkler .org 
[ mailto : sprinklerforum -bounces@lists. firesprinkler .org] On Behalf Of Bob 
Sent: Thursday, July 25, 2013 1:58 PM 
To: sprinklerforum @lists. firesprinkler .org 
Subject: BK Design 

I'm working on a Burger King. I've never done a BK before, so what I'm about to 
describe seems ridiculous. 
The design criteria is based on a PE proto type from 1978. This is what the 
contractor was given and told to use as "spec". 
There are combustible concealed spaces above ceilings throughout premises, but 
no sprinkler protection is to be provided. The design criteria is 6 sprinklers 
over 653 sf in the dining area. To be calc'ed light hazard. 
That's it. Has anyone out here in forum land provided the system for a BK 
lately? What was required/done? 

Thanks, 

Bob Knight, CET III 
208-318-3057 
www . firebyknight .com 




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