Thanks Travis. How far away from the hood until you're back to 155 degree heads?
Brian Harris, CET BVS Systems Inc. bvssytemsinc.com<http://bvssystemsinc.com/> From: Sprinklerforum [mailto:[email protected]] On Behalf Of Travis Mack, SET Sent: Monday, August 08, 2016 12:56 PM To: [email protected] Subject: Re: Kitchen Hoods 50° above highest expected ambient. We just do 200F sprinklers in all areas as a minimum. Travis Mack, SET MFP Design, LLC 2508 E Lodgepole Drive Gilbert, AZ 85298 480-505-9271 fax: 866-430-6107 email:[email protected]<mailto:email:[email protected]> http://www.mfpdesign.com https://www.facebook.com/pages/MFP-Design-LLC/92218417692 Send large files to us via: https://www.hightail.com/u/MFPDesign LinkedIn: https://www.linkedin.com/in/travismack On 8/8/2016 9:55 AM, Brian Harris wrote: What are the guidelines for high temp/intermediate temp heads spaced around the perimeter of a commercial kitchen hood? I didn't see anything specific about it in 13. Brian Harris, CET BVS Systems Inc. Sprinkler Division bvssystemsinc.com<http://bvssystemsinc.com/> Phone: 704.896.9989 Fax: 704.896.1935 _______________________________________________ Sprinklerforum mailing list [email protected]<mailto:[email protected]> http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
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