We just keep the entire kitchen at 200. No point in mixing sprinklers.
Confusing to fitter and maintenance later.
Travis Mack, SET
MFP Design, LLC
2508 E Lodgepole Drive
Gilbert, AZ 85298
480-505-9271
fax: 866-430-6107
email:[email protected]
http://www.mfpdesign.com
https://www.facebook.com/pages/MFP-Design-LLC/92218417692
Send large files to us via: https://www.hightail.com/u/MFPDesign
LinkedIn: https://www.linkedin.com/in/travismack
On 8/8/2016 9:57 AM, Brian Harris wrote:
Thanks Travis. How far away from the hood until you’re back to 155
degree heads?
*Brian Harris, CET*
BVS Systems Inc.
bvssytemsinc.com <http://bvssystemsinc.com/>
*From:*Sprinklerforum
[mailto:[email protected]] *On Behalf Of
*Travis Mack, SET
*Sent:* Monday, August 08, 2016 12:56 PM
*To:* [email protected]
*Subject:* Re: Kitchen Hoods
50° above highest expected ambient.
We just do 200F sprinklers in all areas as a minimum.
Travis Mack, SET
MFP Design, LLC
2508 E Lodgepole Drive
Gilbert, AZ 85298
480-505-9271
fax: 866-430-6107
email:[email protected] <mailto:email:[email protected]>
http://www.mfpdesign.com
https://www.facebook.com/pages/MFP-Design-LLC/92218417692
Send large files to us via:https://www.hightail.com/u/MFPDesign
LinkedIn:https://www.linkedin.com/in/travismack
On 8/8/2016 9:55 AM, Brian Harris wrote:
What are the guidelines for high temp/intermediate temp heads
spaced around the perimeter of a commercial kitchen hood? I didn’t
see anything specific about it in 13.
*Brian Harris, CET*
BVS Systems Inc.
Sprinkler Division
bvssystemsinc.com <http://bvssystemsinc.com/>
Phone: 704.896.9989
Fax: 704.896.1935
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