Really no need to worry as the fan is pulling the hottest are up the duct and there will be cooler air from other areas moving into the area to replace the exhausted air. I've never seen a sprinkler go off in a kitchen unless there was a fire that was outside of the hood perimeter or one that escaped the hood perimeter because the hood system failed to extinguish the fire.
On Mon, Aug 8, 2016 at 10:00 AM, Travis Mack, SET <[email protected]> wrote: > We just keep the entire kitchen at 200. No point in mixing sprinklers. > Confusing to fitter and maintenance later. > > Travis Mack, SET > MFP Design, LLC > 2508 E Lodgepole Drive > Gilbert, AZ 85298480-505-9271 > fax: 866-430-6107email:[email protected] > http://www.mfpdesign.comhttps://www.facebook.com/pages/MFP-Design-LLC/92218417692 > Send large files to us via: https://www.hightail.com/u/MFPDesign > LinkedIn: https://www.linkedin.com/in/travismack > > On 8/8/2016 9:57 AM, Brian Harris wrote: > > Thanks Travis. How far away from the hood until you’re back to 155 degree > heads? > > > > *Brian Harris, CET* > > BVS Systems Inc. > > bvssytemsinc.com <http://bvssystemsinc.com/> > > > > *From:* Sprinklerforum [mailto:[email protected]. > org <[email protected]>] *On Behalf Of *Travis > Mack, SET > *Sent:* Monday, August 08, 2016 12:56 PM > *To:* [email protected] > *Subject:* Re: Kitchen Hoods > > > > 50° above highest expected ambient. > > We just do 200F sprinklers in all areas as a minimum. > > Travis Mack, SET > > MFP Design, LLC > > 2508 E Lodgepole Drive > > Gilbert, AZ 85298 > > 480-505-9271 > > fax: 866-430-6107 > > email:[email protected] > > > > http://www.mfpdesign.com > > https://www.facebook.com/pages/MFP-Design-LLC/92218417692 > > Send large files to us via: https://www.hightail.com/u/MFPDesign > > LinkedIn: https://www.linkedin.com/in/travismack > > On 8/8/2016 9:55 AM, Brian Harris wrote: > > What are the guidelines for high temp/intermediate temp heads spaced > around the perimeter of a commercial kitchen hood? I didn’t see anything > specific about it in 13. > > > > *Brian Harris, CET* > > BVS Systems Inc. > > Sprinkler Division > > bvssystemsinc.com > > Phone: 704.896.9989 > > Fax: 704.896.1935 > > > > > > > _______________________________________________ > > Sprinklerforum mailing list > > [email protected] > > http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org > > > > > _______________________________________________ > Sprinklerforum mailing > [email protected]http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org > > > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler. > org > > -- Ron Greenman 4110 Olson Dr., NW Gig Harbor, WA 98335 [email protected] 253.576.9700 A problem well stated is a problem half solved. -Charles F. Kettering, inventor and engineer (1876-1958)
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