Dear All
Today's jatropha thread has been a grand discussion. I would like to express 
some concerns however regarding jatropha.
There are many jatropha genotypes.  The primary reason people are planting 
Jatropha is because it can be used to 
produce a high quality fuel oil. While I will not address my concerns regarding 
the introduction of non native species into certain
ecosytems , other concernes are more pertinent to this list and should be 
mentioned. It should be noted that many jatropha 
genotypes are highly toxic. Short term,exposure to these toxins can cause death 
and blindness, and the long term 
carcinogenic effects of phorbol esters found in many genotypes of jatropha have 
been documented for years. While there 
are some less toxic varieties of jatorpha (native to Mexico) they do not have 
the same crop yields as their more toxic relatives 
and so it is safe to assume that much of the available waste will be of the 
more toxic variety. 
 
In the cases where jatropha is being considered not only as a fuel for cooking, 
but also to produce biochar it should be noted 
that the resultant content of PAH’s in some of the biochar produced with 
jatropha is well beyond what is considered safe for 
humans and should not be used in soils intended for food production. 
 
I am all in favor of using agricultural residues and waste but would like to 
echo Otto’s wise advice to test before we promote 
the use of new fuels. After all plastics also work very well in gasifieing 
stoves but I would certainly not advise using them. While 
there has been talk of setting up stove test centers I would also recommend 
centers to test for the safety of fuels intended
for cooking and fuels intended for biochar production.
 
Cautiously yours,
 
Nat of WorldStove




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