Has anyone out there got any good ideas on an effective method for filtering used cooking fat. I run my car on straight heated fat but I regularly clog up my fuel filter. I currently get my fat from fast food outlets, then sieve it, and filter it twice through cloth. This is a slow messy process but still leaves too many solids in the fuel. It is not a pleasant job changing the filter, not cheap and the used filters are an environmental hazard in themselves. Thanks, Andrew.
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