Steve ,
I am wondering if I can just seperate oil from water when it comes out of the 
fryer. The next morning when the WVO has sat unheated for approx. 10 hrs. 
Where I work I am able to collect oil directly from fryer. Normally the food 
vendor heats it up to 350 degrees F before they dump it. Would it work for me 
to seperate before they re-heat it?I put the heated oil in 15 gal. steel 
drums with the lids still intact. I could fill the barrels with the heated 
oil and put them in drum cradle horizontally till it cools down.With ball 
valve in place  could probably seperate it. From there I could transfer oil 
through filter and re-heat to 140 degress F. and continue with first stage of 
two stage acid procedure. It might seem like I am thinking out loud , but I 
would really appreciate some input from the veterans.
                                                Kevin

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