Hi All I mixed a glass (250ml) table sugar two days ago with a liter and a half of water. Added a packet of yeast and left it. Every night a warm it up a bit with a light bulb for a couple of hours. It seems to be chugging along quite nicely... This weekend I am going to try and distle the brew... I would like to know how much ethanol should I expect? (This is of course just a test.)
How would I use sugar cane?? I was thinking of using a couple of steal rollers to squash juice out of the cane, and then chop what is left up and mix it with water, then agitate for a while, strain and then add to the originaly extracted juice to be brewed.... What kind yield would I expect from a ton of sugar cane and how much water would I add to it? Cheers Justin ------------------------ Yahoo! Groups Sponsor ---------------------~--> Tiny Wireless Camera under $80! Order Now! FREE VCR Commander! Click Here - Only 1 Day Left! http://us.click.yahoo.com/75YKVC/7.PDAA/ySSFAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
