>Which is the better process route to achieve dehydrated ethanol from
>fermented broth? Extractive distillation? Azeotropic distillation with an
>entrainer? Molecular sieves? Prevapoation with membranes? All seem
>viable but what are the financial benefits for selecting each route?


>Andy Thomson

Out of that list, I'd probably say pervaporation through an 
appropriate membrane
would be the most elegant, the most benign, and probably the cheapest 
to operate,
though maybe not the cheapest in capital equipment. For garage cookery
(i.e., developing nations), the molecular sieve is very reasonable, 
especially if you
could regenerate the sieve in a solar concentrator. 
Extractive/azeoptropic distillation
would be the hardest and nastiest, but maybe the cheapest.

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