While I start buying the parts to build my $150 Fumeless Processor, I wonder what the best way to store any used cooking oil that I pick up from local restaurants and how long it should last to be useable for biodiesel. So far I only picked up a test 5 gallon sample but have a couple other restaurants lined up to allow me to get used oil from them. My current 5 gallon container is in a cardboard box surrounding a plastic internal jug. I filled most of the way up but still is some room up at top. I placed a sandwich baggie over the top fill hole with a rubber band to keep stuff out. I then placed in my shed. Is this OK or will the oil go bad quickly? Are we talking about months or days for the oil to go bad? I just want to start collecting it while I can and am building the processor so when it is done, I am ready to go. If there is a better way to store it, let me know.
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