It ought to  take months for your oil to go rancid, considering it lasts a
week or so exposed to air at high temperatures.
Displace air with carbon dioxide - when the tank (smaller is better) is just
about full put the nozzle of a MIG gun in and press the trigger - 18 litres/
minute should go in - assuming you have turned off the welding current
(there is usually such a function for starting out a new roll of wire) and
released tension roller on the wire, then seal.  Or route the exhaust of
your homebrew kit into the tank with cap on but loose, preferably via some
drier chemical.  If the oil is clean and dry it should last years..    ----- 
Original Message ----- 
From: "maudessen" <[EMAIL PROTECTED]>
To: <biofuel@yahoogroups.com>
Sent: Friday, May 28, 2004 11:36 AM
Subject: [biofuel] Re: proper storage of used cooking oil to make it last
longest possible


> I have a related question.
>
> Can anyone think of something that would float on the surface of
> the WVO without melting?
>
> I would like to reduce oxidation and increase storage life by
> covering the surface area of WVO stored in a large tank with a lot
> of floating objects that won't melt in the WVO...maybe ping pong
> balls? Styrofoam peanuts? Scraps of bubble pack?
>
> Would home heating oil float on the WVO or mix with it? Is there
> some other oil that would float on WVO?
>
> I have scavenged three home heating oil tanks that I hope to use
> for my future WVO Collection Coop. These 265 gallon tanks are
> about 5 feet long x 30 inches high x 18 inches wide. The ends
> are ovoid. So what this means is that a partial tank of WVO
> exposes a surface area of somewhat less than 5 feet by 18
> inches to the air within the tank.
>
> Thoughts or ideas?
>
> Thanks!
>
> Maud
> St. Louis, Missouri
>
> --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc
> <[EMAIL PROTECTED]> wrote:
> > Kept cool and in the dark, filled to the top (as close as you can)
> and
> > sealed, it could last months without a problem - but it's still
> best to
> > store for as short a period as possible.
> >
> > Edward Beggs
> > http://www.biofuels.ca
> >
> >
> > On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
> >
> > > While I start buying the parts to build my $150 Fumeless
> Processor, I
> > > wonder what the best way to store any used cooking oil that I
> pick up
> > > from local restaurants and how long it should last to be
> useable for
> > > biodiesel.  So far I only picked up a test 5 gallon sample but
> have a
> > > couple other restaurants lined up to allow me to get used oil
> from
> > > them.  My current 5 gallon container is in a cardboard box
> surrounding
> > > a plastic internal jug.  I filled most of the way up but still is
> some
> > > room up at top.  I placed a sandwich baggie over the top fill
> hole
> > > with a rubber band to keep stuff out.  I then placed in my
> shed.  Is
> > > this OK or will the oil go bad quickly?  Are we talking about
> months
> > > or days for the oil to go bad?  I just want to start collecting it
> > > while I can and am building the processor so when it is
> done, I am
> > > ready to go.  If there is a better way to store it, let me know.
> > >
> > > Thanks
> > >
> > > Thomas
> > >
> > >
> > >
> > >
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>
>
>
>
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