Thanks for such a practical idea; I hadn't thought of displacing 
the air in the tank itself.

For lack of a MIG welder I could just exhaust my 1984 turbodiesel 
into the tank to displace the air, couldn't I? It reminds me of the 
old technique for ridding one's yard of gophers... 

Not being a chemist, I am guessing that automobile exhaust 
from a turbodiesel would contain more carbon monoxide than 
carbon dioxide, plus a bunch of soot and other particulates. 

Other than the temperature of the gases, would the chemical 
composition of the exhaust fumes degrade the oil more rapidly 
than the air being displaced?

Maud
St. Louis, Missouri

--- In biofuel@yahoogroups.com, "George Smiley" 
<[EMAIL PROTECTED]> wrote:
> It ought to  take months for your oil to go rancid, considering it 
lasts a
> week or so exposed to air at high temperatures.
> Displace air with carbon dioxide - when the tank (smaller is 
better) is just
> about full put the nozzle of a MIG gun in and press the trigger - 
18 litres/
> minute should go in - assuming you have turned off the 
welding current
> (there is usually such a function for starting out a new roll of 
wire) and
> released tension roller on the wire, then seal.  Or route the 
exhaust of
> your homebrew kit into the tank with cap on but loose, 
preferably via some
> drier chemical.  If the oil is clean and dry it should last years..    
----- 
> Original Message ----- 
> From: "maudessen" <[EMAIL PROTECTED]>
> To: <biofuel@yahoogroups.com>
> Sent: Friday, May 28, 2004 11:36 AM
> Subject: [biofuel] Re: proper storage of used cooking oil to 
make it last
> longest possible
> 
> 
> > I have a related question.
> >
> > Can anyone think of something that would float on the 
surface of
> > the WVO without melting?
> >
> > I would like to reduce oxidation and increase storage life by
> > covering the surface area of WVO stored in a large tank with 
a lot
> > of floating objects that won't melt in the WVO...maybe ping 
pong
> > balls? Styrofoam peanuts? Scraps of bubble pack?
> >
> > Would home heating oil float on the WVO or mix with it? Is 
there
> > some other oil that would float on WVO?
> >
> > I have scavenged three home heating oil tanks that I hope to 
use
> > for my future WVO Collection Coop. These 265 gallon tanks 
are
> > about 5 feet long x 30 inches high x 18 inches wide. The 
ends
> > are ovoid. So what this means is that a partial tank of WVO
> > exposes a surface area of somewhat less than 5 feet by 18
> > inches to the air within the tank.
> >
> > Thoughts or ideas?
> >
> > Thanks!
> >
> > Maud
> > St. Louis, Missouri
> >
> > --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc
> > <[EMAIL PROTECTED]> wrote:
> > > Kept cool and in the dark, filled to the top (as close as you 
can)
> > and
> > > sealed, it could last months without a problem - but it's still
> > best to
> > > store for as short a period as possible.
> > >
> > > Edward Beggs
> > > http://www.biofuels.ca
> > >
> > >
> > > On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
> > >
> > > > While I start buying the parts to build my $150 Fumeless
> > Processor, I
> > > > wonder what the best way to store any used cooking oil 
that I
> > pick up
> > > > from local restaurants and how long it should last to be
> > useable for
> > > > biodiesel.  So far I only picked up a test 5 gallon sample 
but
> > have a
> > > > couple other restaurants lined up to allow me to get used 
oil
> > from
> > > > them.  My current 5 gallon container is in a cardboard box
> > surrounding
> > > > a plastic internal jug.  I filled most of the way up but still is
> > some
> > > > room up at top.  I placed a sandwich baggie over the top 
fill
> > hole
> > > > with a rubber band to keep stuff out.  I then placed in my
> > shed.  Is
> > > > this OK or will the oil go bad quickly?  Are we talking 
about
> > months
> > > > or days for the oil to go bad?  I just want to start collecting 
it
> > > > while I can and am building the processor so when it is
> > done, I am
> > > > ready to go.  If there is a better way to store it, let me 
know.
> > > >
> > > > Thanks
> > > >
> > > > Thomas




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