The dark color may be due to tarry material produced by overheating the oil...... it may eventually cause clogging in the engine. Try filtration through very fine sand ..... :)
[EMAIL PROTECTED] wrote:
[EMAIL PROTECTED] wrote:
I have access to all the Burger King WVO that I want. But they use the crap
out of it, only changing their oil once a week. I made a test batch and the
only difference between the Burger King test batch and others is the dark
color. So is it safe to use the Burger King BD?
_______________________________________________
Biofuel mailing list
[email protected]
http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html
Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
http://www.mail-archive.com/[email protected]/
--------------------------------------------------------------------
Dr. Eric R. Punzalan
Professor,Organic and Environmental Chemistry
De La Salle University-Manila
Founder, "Batang Sayantist Club - Philippines"
Program Coordinator: Puro Island Ecology Camp
http://www.puro-island-philippines.com/corals/action/action.html
Punzalan Associates Inc.
Consultancy: Waste Treatment Plant Design and Construction,Waste Management, Fire Safety, Surveying (land and underwater).
Yahoo! Music Unlimited - Access over 1 million songs. Try it free.
_______________________________________________ Biofuel mailing list [email protected] http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/[email protected]/
