Better be explicit and use oven=yes for all 'warme bakkers' where the bread is baked on the spot.
and oven=no if the bread is transported in from somewhere else. And here in Belgium we also distinguish bakery/pastry. Usually bakers do both. Confectionery is something totally different. We also have shops specialised in chocolate confectionery ('pralines' in French/Dutch) Jo 2013/6/3 Martin Koppenhoefer <dieterdre...@gmail.com> > > > > > On 03/giu/2013, at 08:55, Vincent Pottier <vpott...@gmail.com> wrote: > > > So we can had the tag baking=no for those shop without oven. > > > there is a tag "oven" in use with values like wood_fired to indicate the > type of oven, e.g. for a pizzeria, you could use oven=no for the pain > depots. > > cheers, > Martin > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > http://lists.openstreetmap.org/listinfo/tagging >
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