Le 03/06/2013 04:59, Brad Neuhauser a écrit :
To me, wikipedia captures well the English usage of "bakery":
A *bakery* (or *baker's shop*) is an establishment
<http://en.wikipedia.org/wiki/Establishment> which produces and sells
flour <http://en.wikipedia.org/wiki/Flour>-based food baked
<http://en.wikipedia.org/wiki/Baking> in an oven
<http://en.wikipedia.org/wiki/Oven> such as bread
<http://en.wikipedia.org/wiki/Bread>, cakes
<http://en.wikipedia.org/wiki/Cake>, pastries
<http://en.wikipedia.org/wiki/Pastries>, and pies
<http://en.wikipedia.org/wiki/Pies>.
http://en.wikipedia.org/wiki/Bakery
There are not the distinct types as there seem to be in German. What
about adding an optional bread=yes/no, pastry=yes/no etc to
shop=bakery? That allows the differentiation in German without
distorting the common meaning of the English word.
Brad
+1
shop=bakery
(the following tag will have a default value to "yes")
bread=yes/no
pastry=yes/no
viennoiseries=yes/no (or other tag)
sandwiches=yes/no
fast-food=yes/no [1]
The French legislation distinguishes between a bakery (where bread must
be baked in its oven) and "dépôt de pain" (bread dump) without oven.
So we can had the tag baking=no for those shop without oven.
[1] http://www.briochedoree.fr/produits/
--
FrViPofm
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