Actually we have a very similar problem with tagging a "Tejivó" in
Hungary (literally a "place to drink milk"). It's conceptually very
similar to a café (coffeehouse...), but the coffee offering isn't that
pronounced (other than using their own milk). Rather, they serve a
huge variety of dairy based products, all artisanal made from their
own organic milk, including drinks, cheese, sandwiches, pastry and
desserts. I think people prefer to go there for their artisanal
desserts. Although, I guess they do keep in stock some non-artisanal
products as well.

This all makes them much closer to a traditional "cukrászda" than a
"kávézó", although the difference is moot as we don't have a way to
tag "cukrászda" anyway at the moment.

Here's their menu:
http://cserpestejivo.hu/menu.php

On Mon, Jun 29, 2020 at 2:45 PM Martin Koppenhoefer
<dieterdre...@gmail.com> wrote:
>
>
>
> sent from a phone
>
> > On 29. Jun 2020, at 14:12, Andrew Harvey <andrew.harv...@gmail.com> wrote:
> >
> > So we have a first level tag for fruit_tea, purple_yogurt, milk_tea, 
> > bubble_tea, fresh_squeezed_juice, blended_juice, milkshake, smoothie? It's 
> > too long tail and breaks down when you have a shop that sells a mixture of 
> > those instead of just one, a single primary tag for all of these is better.
>
>
> what I wrote was that I believe subtagging is an option, but that it will / 
> should not be a subtag for a (yet to introduce according to you) tag 
> shop=drinks
>
> We will not get main tags for purple yoghurt or fruit tea, because there 
> aren’t such places (at least I have never heard of places specializing in 
> these, unlike bubble tea, which apparently is a thing).
>
> Cheers Martin
> _______________________________________________
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