And thank you for everyone who stayed afterwards and cleaned up!!!
On 17 October 2011 12:41, Allan B. Cobb <a...@oztotl.com> wrote: > I want to also thank all the cooks and servers. Y'all did a great job! > > Allan > > Sent with my fat thumbs on my iPhone > > On Oct 17, 2011, at 12:37 PM, Stefan Creaser <stefan.crea...@arm.com> > wrote: > > All,**** > > ** ** > > The big feed on Saturday would not have happened without the extreme > generosity of one person and the hard work of two others.**** > > ** ** > > Please give a **big** thanks to Don Arburn for donating the beef!!!**** > > ** ** > > And another to Vico Jones for butchering the steer, AND the pig (and > cooking it). Sorry to those who haven’t seen the cow butchering video on > facebook (or not, it was graphic!).**** > > ** ** > > Finally to Terry Holsinger who did the majority of the legwork in getting > all the food bits together. I hope you all saw the Pirate menu or read the > description cards of the dishes :-)**** > > ** ** > > ** ** > > And of course please thank your cooks for slaving all day over hot burners > and cutting boards, and all the time before hand in putting it together…** > ** > > ** ** > > Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight)**** > > Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake (Cabin > Boy’s Delight)**** > > Aimee Beveridge (w/?) – Cup cakes (Kraken Snacks)**** > > ** ** > > Heather Tucek – Fruit Salad (Seadog Salad)**** > > Leslie Bell – Green Salad (Jewel o’ t’ Eart’ Salad)**** > > Terry Holsinger (w/Sandi Calhoun) – Rice and Peas (Cat o’ nine tails)**** > > Terry Holsinger – Beans & Tomatos (Drawn and Quartered)**** > > ** ** > > Galen Falgout** – Escoveech Fish (Shore Leave)**** > > Terry Holsinger – Caribbean Style Chicken (Scurvy Island Chicken)**** > > Vico Jones – Whole Roasted Pig (The Last Mutineer)**** > > Aimee Beveridge – Spicy Punkin Curry (Parrot’s Booty)**** > > Umm – Caribbean Beef Stew (Scalawags Surprise)**** > > ** ** > > Galen Falgout** (w/Heather Tucek) – Spinners (Rotten Doubloons)**** > > ** ** > > (** Galen said to me a few weeks ago that he’d like to help, but didn’t > want to do/own a whole dish. So he ended up doing two!! We appreciate that!) > **** > > ** ** > > And to their many helpers for > cutting/slicing/chopping/stirring/frying/turning/opening/etc.**** > > ** ** > > And to ASS for serving it all (and pulling that together, it’s more > complicated than you think!!), and for generally being awesome for doing a > lot of final prep and help for various dishes – Smoked beef and sausage > slices, for instance.**** > > ** ** > > Thanks y’all, and very much so from me.**** > > ** ** > > Stefan**** > > (Chief Cook and Bottle Washer).**** > > ** ** > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 trog...@cavechat.org
