I want to thank all the Chief Cookies for making it all go so smoothly, especially,Mr. Holsinger for the super squash recipe. Yum!
It was a great feed. The menu is a very nice addition. ASS did a good job helping. One suggestion for next year: get someone parked in the front of the line to sit and watch to make sure everyone has their bracelets on. There were a few (eating with the cooks no less) that had not paid. Anyway, there will always be those that feel entitled I guess. Or, maybe, just maybe they really wanted to pay but the registration gurus had stepped away. Aimee ________________________________ From: Heather Tucek <trog...@cavechat.org> To: Allan B. Cobb <a...@oztotl.com> Cc: Stefan Creaser <stefan.crea...@arm.com>; Cavers Texas <texascavers@texascavers.com> Sent: Monday, October 17, 2011 1:16 PM Subject: Re: [Texascavers] TCR Cooks thanks... And thank you for everyone who stayed afterwards and cleaned up!!! > > > >All, >> >>The big feed on Saturday would not have happened without the extreme >>generosity of one person and the hard work of two others. >> >>Please give a *big* thanks to Don Arburn for donating the beef!!! >> >>And another to Vico Jones for butchering the steer, AND the pig (and cooking >>it). Sorry to those who haven’t seen the cow butchering video on facebook (or >>not, it was graphic!). >> >>Finally to Terry Holsinger who did the majority of the legwork in getting all >>the food bits together. I hope you all saw the Pirate menu or read the >>description cards of the dishes :-) >> >> >>And of course please thank your cooks for slaving all day over hot burners >>and cutting boards, and all the time before hand in putting it together… >> >>Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight) >>Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake (Cabin Boy’s >>Delight) >>Aimee Beveridge (w/?) – Cup cakes (Kraken Snacks) >> >>Heather Tucek – Fruit Salad (Seadog Salad) >>Leslie Bell – Green Salad (Jewel o’ t’ Eart’ Salad) >>Terry Holsinger (w/Sandi Calhoun) – Rice and Peas (Cat o’ nine tails) >>Terry Holsinger – Beans & Tomatos (Drawn and Quartered) >> >>Galen Falgout** – Escoveech Fish (Shore Leave) >>Terry Holsinger – Caribbean Style Chicken (Scurvy Island Chicken) >>Vico Jones – Whole Roasted Pig (The Last Mutineer) >>Aimee Beveridge – Spicy Punkin Curry (Parrot’s Booty) >>Umm – Caribbean Beef Stew (Scalawags Surprise) >> >>Galen Falgout** (w/Heather Tucek) – Spinners (Rotten Doubloons) >> >>(** Galen said to me a few weeks ago that he’d like to help, but didn’t want >>to do/own a whole dish. So he ended up doing two!! We appreciate that!) >> >>And to their many helpers for >>cutting/slicing/chopping/stirring/frying/turning/opening/etc. >> >>And to ASS for serving it all (and pulling that together, it’s more >>complicated than you think!!), and for generally being awesome for doing a >>lot of final prep and help for various dishes – Smoked beef and sausage >>slices, for instance. >> >>Thanks y’all, and very much so from me. >> >>Stefan >>(Chief Cook and Bottle Washer). >> >>-- IMPORTANT NOTICE: The contents of this email and any attachments are >>confidential and may also be privileged. If you are not the intended >>recipient, please notify the sender immediately and do not disclose the >>contents to any other person, use it for any purpose, or store or copy the >>information in any medium. Thank you. >> -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 trog...@cavechat.org
